Chef Rafael Zimmerman makes Peruvian inspired comfort food with his own special spin. Think spicy! Think Crispy! Think warming and thoughtfully spiced dishes that elicit a sense of nostalgia.
Below is our current cocktail and food menus, if you have any questions about it please give us a call!
Food
GF = Gluten Free, DF = Dairy Free
Yuca Fries DF/GF 11
Acevichada sauce
Japanese Cucumbers GF/DF 11
Snell Farm's suyo cucumbers, ponzu honey vinaigrette, salsa macha, edamame & charred corn
Bluefin Ceviche DF/GF 24
Maine bluefin tuna loin, purple corn dashi, watermelon, shiso, aji limo, & roasted corn
Hiramasa Tiradito DF/GF 21
Yellowtail kingfish, kiwi leche de tigre, sesame, jalapeño & mint
Blue & Green Salad GF 12
Crisp red leaf lettuces, blue cheese & huacatay dressing, crispy quinoa, red grapes & red onion
Tomato Toast 16
Cherry tomato jam, huacatay whipped ricotta, aji amarillo hot honey, sliced tomato & garlic
Beets! GF/DF 13
Roasted yellow beets, gooseberries, leche de tigre, huacatay, quinoa crisp, & Peruvian olive oil
Corn & Lobster Huancaína GF 26
Lobster, summer corn, choclo, spicy Peruvian cheese sauce & lime zest
Shrimp Anticucho GF/DF 12
Charcoal-grilled head-on shrimp, red miso, spicy aioli, maple roasted peanut togarashi & chives (2 skewers per order)
Pepper Braised Short Rib GF 45
Bone-in short rib, aji Colorado, creamy polenta, & Snell Farm kohlrabi
Aji de Gallina GF 32
Poached chicken, spicy aji amarillo gravy, pecans, parmesan & jasmine rice
Green Romesco Bucatini DF* 26
Fresh pasta, charred tomatillos & peppers, smoked onions, almonds, queso fresco, & breadcrumbs
Arroz Con Leche GF 12
Warm rice pudding, pepitas, pecans & sesame granola, husk cherry steeped in vanilla bean syrup
Our menus change with the seasons.